- About Paddy Waller
- The Butcher of Spain | Cora Buhlert
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- The Spanish Butcher, Glasgow, restaurant review
Every American can name at least one vegetarian friend, and probably a vegan, too. These are, of course, luxuries that our rich country can afford us. Contrary to life in the US, life in Spain consists of personally knowing your own butcher mine is my neighbor, Bruno , seeing — and often choosing — the cut of meat that is fed into the meat grinder to produce the exact quantity of ground meat that you desire, or asking your butcher to slice the chicken breast actually off the chicken and then into fillets for you. Today, my butcher and his family were proud to be planning to feast on some piglets this weekend.
With no provocation whatsoever, he brought the little piggies out of the walk-in fridge to show my daughter and me how adorable they were, even in death. Morally, my view is that I would rather exist than not , which opens me up to eating a wide variety of animals, as long as they are killed humanely. If you wish to not see dead animals, look away now.
About Paddy Waller
They looked awfully cute draped over the counter like this, as if they were awaiting drinks at a bar. This is only the second time she has allowed herself to be picked up by Bruno, our neighbor and butcher.
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I wish my supermarket friends a marvelous spit-roasted porcine feast this weekend. Hey, no fair!
The Butcher of Spain | Cora Buhlert
It is a bit difficult to remember how isolated the average American is from the meat production process, particularly in big cities. So true! The beef is produced by his neighbour, and another one does cheese. Actually, the way they pronounced it I thought he was a bigamist at first!!!
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And he then proceeded to regale us with a tale of how well he ate in Bilbao at a place that almost Only does kgs steak, and on being question, thats is what the vegan was eating. Great Job guys keep it up! Cant Wait to go back!
Arrived here just before they opened at Seating is at the bar, where you can watch all the food prep. I think this was the best meal we had while in Madrid.
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I would recommend this place to anyone loving good food and appreciative of excellent ingredients and combinations. So this place is tiny and packed, but as soon as you get your spot - you're in heaven of seafood and a few other surprising tapas. It's not some luxury restaurant, but the food is rather expensive - and it's damn worth every single euro you spend there.
Genius, simple, fresh and so delicious - this is what we had to say about every single dish we got. And that's quite a big deal when you want to understand what on earth are you ordering. The whole place is pure fun and delight, and the concept of designing it all as a restaurant's kitchen is very cool. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Tip: All of your saved places can be found here in My Trips.
Log in to get trip updates and message other travelers. Profile Join. Log in Join. Review of Sala de Despiece. Sala de Despiece. Improve this listing. Ranked of 14, Restaurants in Madrid.
The Spanish Butcher, Glasgow, restaurant review
Certificate of Excellence. Cuisines: Spanish. Restaurant details Dining options: Late Night. Reviewed April 22, Into the butcher's kitchen. Date of visit: April Ask Passenger about Sala de Despiece. Thank Passenger Write a review Reviews 1, Traveler rating.
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Show reviews that mention. All reviews truffle carpaccio tapas beef butcher shop blow torch bar style fine dining madrid restaurant small place saturday night by the glass dining experience food was amazing rolex dishes presentation. Review tags are currently only available for English language reviews. Read reviews in English Go back. Reviewed April 17, via mobile. A Veritable Food Show. Thank OnTheRoadAgain Reviewed April 15, via mobile. One Of My best in Madrid.
Ask mariobeyrouthy about Sala de Despiece. Thank mariobeyrouthy. Reviewed April 14, Excellent lunch!